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Vegetable-packed Pot-au-Feu (Potofu).
This Potofu is filled with local vegetables. Each ingredient is tender, and the flavors permeate the broth, creating a satisfying dish. We hope you thoroughly enjoy the soup that emerges from the ingredients. -
Paella
Our pride and joy, Paella, topped with an abundance of local vegetables.This hearty dish is filled with a variety of vegetables simmered in a flavorful broth, complemented by the refreshing aroma of lemon. -
Local Vegetable Bean Curry
Our restaurant's pride, a flavorful bean curry, simmered with an abundance of local vegetables. We specially incorporate freshly picked cilantro in the morning, allowing you to savor the unique aroma that comes with the morning harvest. -
Grilled Chicken
Grilled Chicken with a side of local vegetables. The chicken is prepared with locally sourced herbs and aromatic vegetables, providing a refreshing and delightful fragrance. -
Cheese fondue
Cheese fondue made by blending rich cheese sourced from □□ Ranch in the neighboring □□ Town and local vegetables from ▲▲ Town's farmers. We serve it with recommended ingredients of the day, reflecting the freshest and seasonal choices. -
Beef Stew
Our most popular Beef Stew, simmered slowly to perfection. Enjoy the sweetness of carrots and onions, combined with the rich flavor of broth, and the tender, slow-cooked beef cheek.
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